This elegant food smoker is designed for professional use in catering establishments, be it restaurants, inns, or hotels. The electric smoker box can be used for cold, warm and hot smoking of various products, including cheese, sausages, poultry and game as well as fish. The stainless steel contruction ensures durability while maintaining hygeine standards within any professional kitchen.
- Stainless steel 201 body
- Stainless steel grill, tray and oil pan
- Temperature +30°c to +110°c
- 8 levels
- 0-120 minute timer
- Temperature display
- 460x400x1180mm
Please see under ‘Specification‘ for detailed information.












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